Cooking & Baking with Sourdough (RSVP Required)
June 24 @ 1:00 pm - 2:00 pm
Please join us as we explore cooking and baking with sourdough. In this two-part series, Jill Grund will take us through the mysteries of sourdough starters, caring for your starter, high-altitude baking considerations, and the health benefits of sourdough. Participants will take home their sourdough starter after the first session and are encouraged to sign up for the second session at the end of the month. During the second session, we will share sourdough experiences, recipes, and make and take home a unique food item. Space and materials are limited; RSVP using the link below.
(Adults; Sage Room)
