The Library Café

cafeAs a community café, the sandwiches, salads and baked goods we create are a direct result of our customer feedback.  We provide catering services for groups using our meeting rooms and have the flexibility to provide hot Coal Creek Coffee for 10 or a lunch buffet for 50.  We also have carry-out coffee totes and provide to-go orders for meetings held off-site.  All proceeds from The Library Café benefit the Laramie County Library System’s services and programs.


The Library café offers catering services for all meetings and events held at the library.  Our catering menu can be customized and we’re pleased to work with you to make your event memorable and successful!  We have many options from which to choose, as well as catering packages that are easy and affordable.  We include table service with all orders.  Check out our Catering Information for more details.

Soup of the Day
  • Monday:  Broccoli and Cheese
  • Tuesday:  Tomato
  • Wednesday:  Chicken Dumpling
  • Thursday:  Chicken Gumbo
  • Friday:  Potato Chowder
Daily Specials
  • Monday: Buy a large drink for the medium price
  • Tuesday: Get a free small brewed coffee or tea with purchase of a baked good
  • Wednesday:  10% off retail bags of Coal Creek Coffee and free samples
  • Thursday:  $1.00 off any full-sized sandwich
  • Friday:  Buy one, get one free brewed coffee and tea
Salads and Sandwiches
  • Chef Salad: fresh salad greens topped with chopped ham and turkey, Swiss and cheddar cheeses, egg, cucumber slices, and grape tomatoes, served with a choice of dressing.
  • Caprese: fresh mozzarella, basil pesto, tomato, and spinach on a whole grain ciabatta roll.
  • Club Panini: thinly sliced turkey and ham with cheddar and Swiss cheeses, bacon, tomato, and mayo layered on sourdough bread and toasted.
  • Greek Salad: Crisp Romaine with feta cheese, Kalamata olives, chopped cucumber and tomato, and sliced green bell pepper and red onion, served with house made Greek vinaigrette.
  • Cuban: pork loin, sliced ham, Swiss cheese, pickles, and mustard on a French sub roll, served toasted.
  • Chicken Salad: freshly prepared white meat chicken salad with lettuce and tomato on a flaky croissant.
  • Fiery Roast Beef Wrap: roast beef, pepperjack cheese, roasted red pepper pesto, and lettuce in a whole wheat wrap.