The Library Café

As a community café, the sandwiches, salads and baked goods we create are a direct result of our customer feedback.  We provide catering services for groups using our meeting rooms and have the flexibility to provide hot Coal Creek Coffee for 10 or a lunch buffet for 50.  We also have carry-out coffee totes and provide to-go orders for meetings held off-site.  All proceeds from The Library Café benefit the Laramie County Library System’s services and programs.

Catering

The Library café offers catering services for all meetings and events held at the library.  Our catering menu can be customized and we’re pleased to work with you to make your event memorable and successful!  We have many options from which to choose, as well as catering packages that are easy and affordable.  We include table service with all orders.  Check out our Catering Information for more details.

 
Hours
  • Monday–Friday: 8:00 a.m. – 4:00 p.m.
  • Saturday: Closed
  • Sunday: Closed
Daily Specials
  • Monday: Buy a large drink for the medium price
  • Tuesday: Get a free small brewed coffee or tea with purchase of a baked good
  • Wednesday:  10% off retail bags of Coal Creek Coffee and free samples
  • Thursday:  $1.00 off any full-sized sandwich
  • Friday:  Buy one get one free brewed coffee and tea
Salads and Sandwiches
  • Chef Salad: fresh salad greens topped with chopped ham and turkey, Swiss and cheddar cheeses, egg, cucumber slices, and grape tomatoes; served with a choice of dressing
  • Greek Salad: fresh romaine lettuce topped with olives, diced tomatoes and cucumbers, and feta cheese; served with house-made Greek dressing or choice of dressing
  • Club Panini: sliced turkey and ham with cheddar and Swiss cheeses, bacon, tomato, and mayo layered on sourdough bread and toasted
  • Caprese: fresh mozzarella, sliced tomato and green pesto on a french roll
  • Roast Beef and Swiss: roast beef, swiss cheese with lettuce and tomato on rye bread with a side of my horseradish sauce
  • Chicken Salad:  Fresh chicken salad with green onion, celery and mayonnaise on a butter croissant with lettuce and tomato
  • Italian Panini: provolone, pepperoni, salami, ham, pepperoncini  and red pepper pesto on a french roll
  • Ham and Gouda Wrap: smoked ham, Gouda cheese with dijion mustard, lettuce and tomato on a cauliflower wrap
  • 1/2 Sandwich: turkey & cheddar on whole wheat bread or ham & cheddar on potato bread
  • PB&J: creamy peanut butter and grape jelly on cinnamon bread
Breakfast Panini
  • the HECk yeah: ham, egg, and cheddar on a croissant.
Soup
  • Monday: Broccoli Cheese
  • Tuesday: Tomato
  • Wednesday:  Creamy Chicken Poblano
  • Thursday:  Organic Chicken Noodle
  • Friday:  Chilli