SOLD OUT: Cooking with Air, Earth, Fire, and Water—Series 1; Air Session 2: Making and Baking Sourdough Foods (RSVP Required)
Sage Room - 2nd Floor 2200 Pioneer Ave - 2nd Floor, CheyenneALL SPOTS ARE FILLED, PLEASE CHECK OUT OUR OTHER EVENTS: Please join us for a seasonal cooking series inspired by Michael Pollan’s Cooked. In this four-part series, we will explore cooking, baking, brewing, and juicing with Air, Earth, Fire, and Water. In the second session in the Air series, Jill Grund will follow up on the mysteries of sourdough starters, ...