Cooking with Air, Earth, Fire, and Water (RSVP Required)
Sage Room - 2nd Floor 2200 Pioneer Ave - 2nd Floor, Cheyenne, WY, United StatesPlease join us for a seasonal cooking series inspired by Michael Pollan’s Cooked book and Netflix docuseries. In this four-part series, we will explore cooking, baking, and brewing with Air, Earth, Fire, and Water. “Air,” the first in the series, will be held in two sessions. In January , Jill Grund will take us through the mysteries of sourdough starters, ...