Cooking with Air, Earth, Fire, and Water—Series 1; Air Session 2: Making and Baking Sourdough Foods (RSVP Required)
Sage Room - 2nd Floor 2200 Pioneer Ave - 2nd Floor, Cheyenne, WY, United StatesPlease join us for a seasonal cooking series inspired by Michael Pollan’s Cooked. In this four-part series, we will explore cooking, baking, brewing, and juicing with Air, Earth, Fire, and Water. In the second session in the Air series, Jill Grund will follow up on the mysteries of sourdough starters, high-altitude baking considerations, care of your sourdough starter, and many ...